Bee pollen is typically described as nature’s most total food. Human intake of bee pollen is praised in the Bible, other spiritual books, and ancient Chinese and Egyptian texts.
Bee pollen renews your body, promotes organs and glands, boosts vitality, and brings about a longer life span.
Bee pollen’s capability to consistently and noticeably increase energy levels makes it a preferred substance amongst many world class athletes and those interested in boosting and sustaining quality efficiency.
Bee propolis, typically called Natures penicillin, has historically been used to treat TB, ulcers, mitosis, colitis and to improve resistance. Bee propolis has actually been shown to destroy germs, viruses, fungus and even penicillin-resistant bacteria (staphylococcus).
It consists of bioflavonoids, among which (galangin) is a natural antibiotic. Bee propolis boosts immune functioning, particularly by increasing the activity of phagocytes (killer cells). Bee Propolis likewise prevents prostaglandin production, thereby stopping inflammation.
Bee Propolis is a resin gathered from plants by bees and used in the construction of hives. Bees adopted sterilization habits long prior to humans. The most sterilized location in nature is the bee hive. Propolis is the natural compound responsible for reducing the effects of any germs, fungis or infection which gets in the hive. One of the most powerful foods found in nature, Propolis is a highly complicated mixture of waxes, resins, balsams, oils and a small amount of pollen.
Bee Propolis is a waxy substance collected by honey bees which consists of phytotonizides.
Phytotonizides are thought to include resistance aspects, which when utilized internally, promotes the body and offers it a natural resistance to illness (a natural antibiotic). Propolis is gathered from all around the world, and appropriate temperature level control will assure optimal freshness and consistency.
As a supplement, Bee Propolis is an excellent help against bacterial infections. Stimulates ‘phagocytosis’; helps white blood cells to damage bacteria.
Royal Jelly is a compound of complicated chemical structure produced by the young nurse bees as larva food. It is not rather as well understood as bee pollen, royal jelly equals pollen in its salutary results.
The young nurse bees make royal jelly, it is a secretion from glands on the tops of their heads. For 2-3 days, royal jelly is the only food provided to all young larvae in their maturation procedure, while for the queen larvae, it is the specific food for their whole life period.
Throughout the 3 days in which the worker bee larvae are fed upon royal jelly, they reach the maximum advancement; their weight multiplies about 250 times. The queen (fed just on royal jelly for her whole life) reaches maturity 5 days earlier than the employee bees; and, when she is completely grown, her weight is double that of the working bee.
The period of the worker bee’s life is about 35-40 days; while the queen lives 5-6 years and is incredibly respected. She is fertilized once, and from that minute on can lay as many as 3 thousand eggs a day during the season. As incredible as this might appear, she can lay that many eggs for 5 years.
This abundant concentrated food is not just helpful for the bees. It contains impressive quantities of proteins, lipids, glucides, vitamins, hormonal agents, enzymes, mineral substances, and specific vital factors that function as biocatalysts in cell regeneration procedures within the body.